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Anhelo Restaurant Brings an Elevated Brunch Experience to Old Town Scottsdale This Spring

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Anhelo Restaurant Brings an Elevated Brunch Experience to Old Town Scottsdale This Spring

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Anhelo Restaurant Brings an Elevated Brunch Experience to Old Town Scottsdale This Spring

Enjoy brunch in Old Town Scottsdale and outdoor dining experiences

Interesting Facts
  • Anhelo Restaurant offers a unique twist on traditional brunch dishes, incorporating global flavors and innovative cooking techniques.


  • The restaurant sources ingredients locally and emphasizes sustainability, making an effort to support the community and reduce its environmental impact.


  • Anhelo Restaurant's chic and stylish atmosphere provides the perfect setting for a memorable brunch experience in the heart of Old Town Scottsdale.


Spring in Scottsdale brings not only blooming flora but also fresh culinary experiences. Anhelo Restaurant, a cherished gem in Old Town Scottsdale, has recently unveiled a brunch service that redefines morning dining. Helmed by the acclaimed Chef Ivan Jacobo, this new offering combines a vibrant, seasonal menu with an inviting atmosphere, making it a must-visit for brunch enthusiasts.

 

Chef Jacobo shares, "Brunch has always been something I’ve wanted to do, but only when it could be done with the same intention and care as our dinner service. This menu reflects how I love to eat during the day, comforting, indulgent, and meant to be enjoyed slowly. It’s familiar, but elevated, and it finally feels like the right moment and the right setting to share it."

 

Available Thursday through Sunday from 10 a.m. to 3 p.m., Anhelo's brunch offers both indoor seating and a serene courtyard patio. Surrounded by tall trees and seasonal florals, the patio provides a temperate and enjoyable outdoor dining experience, encouraging guests to relax and savor their meals amidst nature.

 

The menu features innovative twists on classic brunch dishes. Highlights include avocado toast topped with burrata and a poached egg, salmon eggs Benedict with Béarnaise sauce and smoked roe, and a decadent sticky toffee cinnamon roll. For those seeking heartier options, the pork belly egg sandwich and Anhelo's signature steak frites are sure to satisfy. Shareable plates like steak tartare, caviar service, and a seafood platter further enhance the dining experience.

 

As temperatures rise, with forecasts predicting highs around 99°F (37°C) on March 26, the shaded patio becomes an ideal spot to enjoy a leisurely brunch. The combination of Chef Jacobo's culinary artistry and the restaurant's tranquil ambiance offers a perfect way to embrace the season.

 

Anhelo's brunch is a testament to the evolving dining scene in Old Town Scottsdale, providing a refined yet comfortable setting for both locals and visitors. Whether you're a longtime fan or a first-time guest, this new brunch service promises a memorable experience that captures the essence of spring in the Valley.

Q/A Questions

Q: What type of cuisine can guests expect at Anhelo Restaurant's brunch?

A: Guests can expect a mix of traditional brunch dishes with a creative twist, using seasonal and locally sourced ingredients.


Q: What sets Anhelo Restaurant apart from other brunch spots in Old Town Scottsdale?

A: Anhelo Restaurant offers an upscale and elevated brunch experience, with a sophisticated ambiance and attentive service.


Q: Are there any signature brunch dishes or drinks that visitors should not miss?

A: Some standout dishes include the chilaquiles with achiote pork and the avocado toast with smoked salmon. Be sure to also try their specialty brunch cocktails, like the lavender mimosa.

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