Arizona Restaurant Week is set to return from May 15 to 24, 2026, offering food enthusiasts a chance to explore Scottsdale's vibrant dining scene. This annual event features over 160 restaurants statewide, each presenting specially curated three-course prix-fixe menus at fixed price points. It's an opportunity to savor a variety of cuisines, from sizzling Southwestern dishes to international fare.

In Scottsdale, several acclaimed establishments are participating. Virtù Honest Craft, known for its Mediterranean-inspired dishes, offers a menu priced at $44 per person. Hush Public House, celebrated for its New American cuisine, provides a dining experience at $55 per person. Roka Akor, specializing in Japanese robata, has menus ranging from $55 to $66. Fat Ox, offering modern Italian fare, features a menu at $44 per person. These chef-driven restaurants present genuine value, with savings of 30-40% compared to regular menu prices. Menus will be available starting May 1, 2026.

Adding to the excitement, Scottsdale's dining landscape is welcoming several new establishments in 2026. BOA Steakhouse is set to open at the Scottsdale Waterfront, bringing its contemporary steakhouse experience to the area. The Henry, known for its warm hospitality and crave-worthy food, is expanding to the Scottsdale 101 shopping center. Above All Else, a new rooftop bar and restaurant, aims to offer stunning views and a lively ambiance in Old Town Scottsdale. Additionally, Starfish Scottsdale is introducing coastal Asian-inspired cuisine to McCormick Ranch.

For those seeking a unique dining experience, the Frybread Lounge in Old Town Scottsdale offers an upscale take on traditional Native American cuisine, featuring dishes made with locally sourced ingredients.

Arizona Restaurant Week provides an excellent opportunity to explore these new and established Scottsdale restaurants. Reservations are recommended, as spots fill up quickly during this popular event. Prepare your taste buds and dig in!