• The cocktails at Desert in a Glass are made with locally sourced ingredients, such as prickly pear syrup and mesquite honey.
• The bar offers a unique tasting experience where patrons can sample different types of alcohol, including mezcal and cactus spirits.
• Desert in a Glass hosts regular mixology classes where guests can learn how to create their own signature cocktails using desert-inspired flavors.

Scottsdale's vibrant beverage scene offers a delightful array of desert-inspired drinks that capture the essence of the Southwest.

From innovative coffee creations to refreshing brunch cocktails, there's a sip for every palate.

Here are some standout options to explore.

Sonoran Coffee & Horchata Iced Cold Brew at Weft & Warp Art Bar + Kitchen

At Weft & Warp Art Bar + Kitchen, located within the Andaz Scottsdale Resort & Bungalows, the menu features two distinctive Southwestern coffee drinks.

The Sonoran Coffee is served hot in an artisan-crafted ceramic mug, accented with cinnamon, sweet piloncillo (Mexican brown sugar), and zesty orange peel.

For iced coffee enthusiasts, the Horchata Iced Cold Brew combines freshly made cold brew with horchata, milk, and cinnamon, offering a refreshing brunch-time pick-me-up.

Jamaica Aguas Frescas at Barrio Queen

Craving something refreshing with a uniquely Sonoran twist?

Try the Jamaica Aguas Frescas at Barrio Queen.

This traditional Mexican drink is crafted with dried hibiscus flowers, resulting in a tangy, ruby-red, floral-forward beverage that pairs perfectly with their Black Mole Enchiladas.

Cactus Annie at Prep & Pastry

Prep & Pastry, a Tucson-born American-style brunch restaurant, has found a second home along the Scottsdale Waterfront.

Known for oversized baked goods and fruit-filled breakfast bowls, they also offer the Cactus Annie.

This refreshing libation is made with house-made prickly pear cactus and hibiscus flower syrup, topped with fizzy soda water, and garnished with a dehydrated lime.

House Horchata at Diego Pops

Old Town Scottsdale's Diego Pops is a high-energy taqueria known for more than just premium tequila shots and margaritas.

They serve a creamy Horchata made from rice, cinnamon, and sugar.

Its sweet and nutty flavor is the perfect antidote to the heat of their spicy Green Chile Chicken Tacos.

Better Buzz Coffee

Better Buzz Coffee, a San Diego-based roaster and café, opened its Scottsdale location on December 30, 2024.

Located at 15784 N. Frank Lloyd Wright Blvd., this spot offers quality beverages in a fun atmosphere.

Notably, they introduced the Bear Claw Cold Brew, infused with amaretto syrup, topped with almond and vanilla cold cream, and finished with cinnamon sugar and chopped almonds.

Three Beans Cafe

In Old Town Scottsdale, Three Beans Cafe specializes in coffee-inspired cocktails, bringing new life to the classic coffeehouse experience.

Opened on December 11, 2024, this intimate 40-seat space offers a rotating menu of espresso martinis and classic coffeehouse sips, all within a vintage design that encourages quality conversations.

From refreshing aguas frescas to sweet horchata, Scottsdale's beverage offerings celebrate the diversity and beauty of the desert with every tasty sip.

Q: What is the most popular drink at Scottsdale's Desert in a Glass?

A: The most popular drink at Desert in a Glass is the Prickly Pear Margarita.

Q: Are there any non-alcoholic options available at Desert in a Glass?

A: Yes, there are non-alcoholic options available such as the Cactus Cooler mocktail.

Q: What sets Desert in a Glass apart from other bars in Scottsdale?

A: Desert in a Glass sets itself apart by using locally-sourced ingredients and infusing Southwestern flavors into their cocktails.