New Executive Chef of Four Seasons Resort Scottsdale AZ

Interesting Facts

The Four Seasons Resort Scottsdale at Troon North has appointed Gregory James as its new Executive Chef, ushering in a fresh era for the resort's culinary landscape.

 

With over three decades of experience, Chef James is renowned for his ingredient-driven approach and collaborative leadership style. His previous roles include serving as Resort Manager and Executive Chef at Sanctuary Camelback Mountain, where he enhanced the resort's reputation as a premier luxury destination. 

 

In 2022, he was honored as Chef of the Year by the Restaurant Association of Maryland, recognizing his commitment to regional sourcing and community engagement. 

 

At the Four Seasons Resort Scottsdale, Chef James will oversee all culinary operations, including signature restaurants, in-room dining, banquets, weddings, and special events. His vision is to infuse each dining venue with a unified culinary identity that reflects the Sonoran Desert's essence, emphasizing seasonal ingredients and understated luxury.

 

General Manager Jerome Arribas expressed enthusiasm about the new appointment, stating that Chef James's extensive experience and respect for the locale align seamlessly with the resort's vision. 

 

Chef James's culinary philosophy centers on ingredient integrity and elevated comfort, aiming to create refined yet approachable dishes grounded in classical techniques. He is also dedicated to mentoring talent and fostering a kitchen culture rooted in respect and excellence. 

 

Looking ahead, Chef James plans to reimagine the resort's dining experiences. At Proof, the focus will be on classic American comfort food, elevating familiar favorites with high-quality ingredients and warm hospitality. The bar program will highlight American spirits, particularly bourbon and whiskey, making it a social hub for guests. 

 

The Onyx Bar & Lounge will be refined as the resort's signature gathering space, offering timeless cocktails and elegant small plates in a setting that transitions smoothly from day to night. 

 

At Talavera, the resort's signature dinner destination, Chef James plans to introduce a menu inspired by the American Southwest and Northern Mexico, featuring open-fire cooking and seasonal produce.

 

The Saguaro Blossom poolside dining experience will draw inspiration from Mexico's coastal regions, offering vibrant flavors and dishes designed for sharing and relaxation.

 

With Chef James at the helm, the Four Seasons Resort Scottsdale is poised to embark on a new chapter of culinary storytelling, celebrating exceptional ingredients and the unique beauty of the Sonoran Desert. 

Q/A Questions

Q: What inspired you to pursue a career in culinary arts?

A: I have always had a passion for food and cooking since a young age. I love the creativity and artistry that goes into creating delicious dishes.

Q: What can guests expect from your culinary creations at Four Seasons Resort Scottsdale?

A: Guests can expect a fine dining experience that highlights local and seasonal ingredients. I strive to create dishes that are both visually stunning and incredibly flavorful.

Q: How do you plan to incorporate sustainability and local sourcing into the resort's culinary program?

A: I am a firm believer in supporting local farmers and producers, as well as implementing sustainable practices in the kitchen. I plan to work closely with suppliers to source the freshest ingredients and reduce food waste as much as possible.