Pickleball & Happy Hour with Chef Richard Blais at Grand Hyatt Scottsdale

Interesting Facts

 

 

Experience an unforgettable evening at the Grand Hyatt Scottsdale Resort on April 21st at 5:30 PM, where the excitement of pickleball meets the culinary brilliance of Chef Richard Blais.

 

Whether you're a seasoned player or new to the game, this event offers a unique opportunity to rally alongside a culinary star on the resort's pristine pickleball courts.

 

Following the matches, unwind at the Grand Vista Lounge during a lively happy hour featuring discounted food and drinks.

 

It's the perfect setting to mingle with fellow enthusiasts and engage with Chef Blais in a relaxed atmosphere.

 

Participants are encouraged to bring their own pickleball paddles to fully enjoy the game.

 

For those seeking more Scottsdale resort events, the Grand Hyatt offers a variety of activities throughout April.

 

Notably, on April 25th, the resort hosts "The Maine Event Happy Hour" at the Andaz Scottsdale Resort & Bungalows, featuring lobster rolls, house-made chips, and live music.

 

Additionally, on April 30th, the Grayhawk Golf Club presents the "2026 Signature Event-Happy Hour Only," providing another excellent opportunity to enjoy Scottsdale's vibrant social scene.

 

Don't miss this chance to combine sport, cuisine, and camaraderie in the heart of Scottsdale.

 

Mark your calendar and prepare for an evening that promises to be both engaging and delicious.

Q/A Questions

Q: What time does the Pickleball & Happy Hour event with Chef Richard Blais start?

A: The event starts at 5:00 PM.

Q: Can I bring my own pickleball equipment to the event?

A: Yes, you are welcome to bring your own pickleball equipment.

Q: Is there a fee to participate in the Pickleball & Happy Hour event?

A: There is a fee of $25 per person to participate in the event.