BLU Seafood Scottsdale

Seated on the former 4,200-acre McCormick Ranch, Chart House brings some of the best seafood in Arizona, as well as incredible steaks and prime rib, to the heart of the Sonoran desert. In one of the West's most Western towns, Chart House seafood restaurant has made a name for itself with impeccable service, creative dishes and a happy hour that's to die for. Chart House was even voted one of the Top 10 Seafood Restaurants in the Scottsdale and Phoenix areas. As one of the best restaurants in Scottsdale with a view, bask in the sights of Camelback Mountain and the gorgeous Camelback Lake, all while enjoying some of our legendary menu items, including Wicked Tuna, Mac Nut Mahi, Alaskan King Crab, Prime Rib and our original Hot Chocolate La...

Lure Fish House is a family-owned restaurant featuring the freshest sustainable seafood from trusted sources. We always strive to serve locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails made with freshly squeezed fruit juices and a raw bar serving a variety of fresh oysters. Lure's seasonally-focused menu offers an array of classics like mussels, fish tacos, chowders, ceviches, lobster, organic salads, and simply seared fish served with delicious sides. We also serve unique specialties such as our renowned charbroiled oysters and cioppino.

Maui Fish House, Hawaiian seafood restaurant in Scottsdale (formerly Coconuts Fish Cafe) serves fresh fish tacos, poke bowls, grilled mahi mahi plates, and fresh, health-conscious island food on Shea Blvd in Scottsdale, AZ. Our story began in Kihei, Maui in 2009, and this was our first Arizona location, opened in 2013. Zagat rated our food a 27 and called our famous fish tacos, made with 17 unique ingredients, close to perfection. Family-friendly dine-in, takeout, online ordering, and catering. Same ohana, same recipes, new name. Come taste the islands.

A restaurant located in Scottsdale.

FROM MAINE TO MOUTH! Mason's Famous Lobster Rolls is a Scottsdale-based restaurant known for serving authentic lobster rolls that will transport your taste buds straight to New England. Lobster rolls, lobster mac-and-cheese, lobster grilled cheese, lobster over fresh greens, lobster bisque, clam chowder, and so much more. Our lobster comes straight from the waters of Maine, and we prepare each roll according to the simple, honest traditions of the people who live there. We take great pride in offering an impressive selection of rolls, paired with mouthwatering sides and beverages.

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Scottsdale's original fresh fish market and restaurant. Chula Seafood sources directly from commercial fishing docks at Fisherman's Wharf in Point Loma, CA, cutting out every middleman between the ocean and your plate. Family owned and operated since 2009. Serving sashimi-grade fish cuts, fresh oysters, smoked fish, poke bowls, sandwiches and more. Wholesale, retail, and restaurant. Named Best Seafood in Arizona by Yelp 2025. Fresh fish in the desert. Come see for yourself.

The Salt Cellar is a Valley landmark restaurant, serving fresh seafood since 1971! Sourcing fresh from across the country as well as outside this country. i.e., Ora King Salmon from New Zealand. They fly in whole live Maine lobster and open them table side for their guests. Their fresh fish includes halibut, Chilean sea bass, Florida grouper, ahi as well as George’s Bank sea scallops and #1 white Mexican shrimp.