• JING offers a unique Robata Grill experience where guests can watch their food being grilled tableside.
• The restaurant features a comprehensive wine list with over 40 selections by the glass.
• JING's menu includes a selection of sushi rolls with creative and innovative flavor combinations.

The much-anticipated JING Scottsdale has officially opened its doors, introducing a dynamic blend of globally inspired cuisine with subtle Asian influences to the local dining scene.

Located at the intersection of Scottsdale Road and Shea Boulevard, the restaurant underwent an impressive $11 million transformation, joining its esteemed counterparts in Aspen, Denver, and Las Vegas.

At the heart of JING's culinary offerings are meticulously crafted sushi rolls, prime steaks, and premium seafood.

Signature dishes include the renowned Peking Duck, served with delicate flour wraps, fresh leeks, cucumber, and traditional hoisin sauce; the acclaimed Tuna Pizza, topped with ponzu aïoli, yuzu soy, crispy capers, and truffle oil; and the Alaskan Snow Crab Roll, featuring Alaskan snow crab and kanikama wrapped in soy paper, finished with warm ponzu butter.

The kitchen boasts a rare Josper charcoal oven imported from Spain, enhancing flavors with intense heat.

Highlights include the Longbone Tomahawk, a live-fire grilled steak with deep char; Colorado Lamb, prepared over intense charcoal heat to highlight its natural richness; and the Josper Roasted Shellfish Platter, featuring Alaskan King Crab, Skull Island tiger prawns, Boston middle neck clams, Prince Edward Island mussels, half a Maine lobster, and Kusshi oysters.

The beverage program offers an extensive wine list and a sake selection highlighting premium Junmai Daiginjo varieties.

The cocktail menu showcases Asian-inspired ingredients through modern mixology techniques.

Standouts include the Drunken Buddha, a blend of citrus-infused vodka, limoncello, and fresh pineapple juice, finished with a tingling Buddha Button garnish; Not White Duck, combining smoky mezcal with Luxardo, tamarind, and fresh lemon, finished with a touch of charcoal; and Purple Facts, mixing Purple Tanqueray gin, toasted coconut, and fresh lime, topped with silky coconut foam.

The 10,000-square-foot space has been reimagined into an ultra-chic destination, reflecting JING's signature balance of chi and feng shui principles.

Design elements include dramatic waterfall chandeliers, champagne glass–inspired columns, a statement mid-height wraparound bar, plush booth seating, and varied ceiling heights accented in gold.

Expansive patios feature a sleek fire pit, lounge seating, and dining tables for seamless indoor-outdoor flow.

JING offers a robust happy hour daily from 3 to 6 p.m., featuring sushi rolls, shareable plates, and polished cocktails.

By 6 p.m., the restaurant transitions into full dinner service.

As night falls, DJs subtly activate the space, beginning at 7 p.m. on weekdays and 8 p.m. on Fridays and Saturdays, carrying the atmosphere until close.

Located at 10605 N. Scottsdale Road, JING Scottsdale is open Sunday through Thursday from 3 to 11 p.m., and Friday and Saturday from 3 p.m. to midnight.

Lunch service is set to begin in March, offered Monday through Friday starting at 11 a.m.

For reservations, call (602) 699-8888.

Q: Have you tried the unique dining experience at JING in Scottsdale?

A: Yes, I have dined at JING in Scottsdale and it was truly a one-of-a-kind experience.

Q: What sets JING apart from other restaurants in Scottsdale?

A: JING's innovative fusion cuisine, stylish ambiance, and exceptional service definitely set it apart from other restaurants in Scottsdale.

Q: Would you recommend JING to someone looking for a new dining experience in Scottsdale?

A: Absolutely! JING is a must-try for anyone looking for an unforgettable dining experience in Scottsdale.