SumoMaya

Ling & Louie's Asian Bar and Grill is for people who want to have fun and enjoy a unique dining experience. Serving Modern Asian Cuisine with American Flair, our chefs use traditional Asian cooking techniques and ingredients in non-traditional ways to create bold, craveable flavors that appeal to all tastes. With an upbeat atmosphere, an innovative bar and friendly service, Ling & Louie's redefines what Asian restaurants are expected to be.

Fat Ox is a chef-driven restaurant crafting modern riffs on regional Italian classics from Chef Matt Carter. Welcome to an unforgettable culinary adventure featuring handmade pastas, wood-fire grilled meats and seafood, a globe-straddling wine list and barrel-aged cocktails.

Blanco’s fresh twist on Sonoran style Mexican food is all you need to satisfy every craving in Phoenix. Lounge long and drink on with tantalizing tequila flights, delectable tacos, burritos, enchiladas, and the best margaritas you will ever drink. Whether you’re hungry for something flavorful or thirsty for something fun, we’ve got everything you want at Blanco.

Born & Bred is an eclectic neighborhood restaurant located in the Shops at Hilton Village in Scottsdale, Arizona. The restaurant offers a dining experience with a focus on wood-fired dishes, including whole-roasted fish, steaks, and fire-kissed vegetables. There is also a show-stopper bread service with unique and local-leaning accouterments. While pizza will not be the focus of the menu, there will be a few pies available, both traditional and not-so-traditional. The drinks program at Born & Bred features classic-leaning cocktails, wine, and beer. The drinks menu is helmed by Beverage Director Melissa Orgler, formerly of Pigtails. Born & Bred is open for brunch, lunch, happy hour, dinner, and takeout. Open Daily.

Coming March 30! il Bracco is an upscale Italian restaurant serving refreshing takes on classic Italian dishes, featuring homemade pastas and breads, as well as fresh fish and proteins butchered in-house daily. Open for lunch and dinner seven days a week and boast a spacious full-service bar and ample outdoor dining

Noodle soups & clay pots join other Vietnamese fare in this casual, modern restaurant with a patio.

Veneto Trattoria serves authentic Northern Italian cuisine in the warm and friendly atmosphere of a traditional Italian trattoria. Owners, Susan and Roberto Rossi, maintain authenticity with Italian staff members, several from Roberto’s native Veneto region. The menu features authentic Venetian style cuisine, fresh, flavorful dishes, all lightly prepared. Daily specials offered as menu options in the custom of trattorias in Italy. Dinner menu includes signature dishes Baccala Mantscato, a Venetian style cod served with grilled polenta and Calamari in Umido, calamari sautéed in a garlic- tomato broth, served with fresh peas and croutons. Desserts and most pastas made in-house. Patio dining is seasonally available. Reservations recommended.

A restaurant located on N Scottsdale Rd in Scottsdale.