The Capital Grille

Viewing food as an art form, Food Network Chopped Champion and James Beard Award Semi-Finalist Chef Cory Oppold leads the culinary team at COURSE in Scottsdale, crafting seasonal tasting menus designed to engage both the palate and the visual senses. COURSE offers an 8-course chef’s tasting menu on Friday and Saturday, and a 5-course “choice of” tasting menu Tuesday through Thursday. Limited of • COURSE experiential dinners are offered throughout the year. The beverage program features curated wine pairings and an extensive wine list led by Sommelier David Sanders, alongside an outstanding cocktail program by mixologist Justin Chard. More than a meal — COURSE is an intimate, elevated dining experience in Scottsdale.

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Ocean 44 is an award-winning fine dining seafood restaurant and steakhouse in Scottsdale, AZ, serving world-class seafood, USDA Prime steaks, Australian Wagyu, salmon, lobster, crab, oysters, and more. Our menu is designed with fresh seafood, sustainable ingredients, and quality in mind, with many dishes served a la carte so each guest can personalize their experience. Ocean 44 is seafood and steak reinvented in a vibrant upscale atmosphere, blending dramatic and intimate settings for romantic dinners, celebrations, private dining, business dinners, and memorable nights out. Reserve your table and experience one of Scottsdale’s best seafood, steakhouse, and fine dining restaurants for an elevated evening from start to finish.

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Bourbon & Bones is a chef-driven boutique chophouse and bar featuring an innovative menu in a high-energy atmosphere. Departing from traditional chain steakhouses, we offer classic items with our own twist. From the finest wet-aged and wagyu steaks to fresh seafood, appetizers, signature sides, and desserts, we use the best ingredients in uniquely delicious ways. Whether it’s grilled octopus, Wagyu beef cooked at your table on a hot rock, or our apple crumble dessert, we stay true to our philosophy of serving delectable dishes. The menu’s originality is paired with a vibrant interior that moves away from dark leather and low lights, creating a dining experience second to none.

Bourbon & Bones is a chef-driven boutique chophouse and bar featuring an innovative menu in a high-energy atmosphere. Departing from traditional chain steakhouses, we offer classic items with our own twist. From the finest wet-aged and wagyu steaks to fresh seafood, appetizers, signature sides, and desserts, we use the best ingredients in uniquely delicious ways. Whether it’s grilled octopus, Wagyu beef cooked at your table on a hot rock, or our apple crumble dessert, we stay true to our philosophy of serving delectable dishes. The menu’s originality is paired with a vibrant interior that moves away from dark leather and low lights of a traditional steakhouse, creating a modern dining experience second to none.

Reserve invites guests to experience a 9-course chef’s tasting menu in an intimate, outdoor setting. Food is expertly selected from all over the world, enhanced by wine paired by one of our advanced sommeliers, to create a memorable dining experience. Located directly across the street from Café Monarch, Reserve, features the best the valley has to offer! The tasting menu features world cuisine consisting of world-class, premium ingredients. Sommelier selected wine, craft cocktails, and a full premium bar further enhances the experience. Seating is extremely limited, and reservations are required.

Sophisticated, New American meals in an elegant, chandelier-lit space with outdoor tables.